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33 people made this
About this recipe:
This is a great fudge recipe from Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!
Knob of butter (to grease the tin)
450g caster sugar
1 small tin (395g) sweetened condensed milk
½ teaspoon vanilla esence
- Grease a square baking tin (with tall sides) with butter.
- Heat sugar and milk slowly in a heavy based saucepan till all the sugar dissolves. Add the condensed milk and bring to the boil.
- Boil for about 15-20 minutes until it becomes pitted, like a moon base. Then boil for another 5 minutes until it comes off the sides of the pan easily.
- Pour into the greased tin. Leave to cool for ten minutes, mark into squares of desired size and cut when completely cool.
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