Sausage and Tomato Casserole

Sausage and Tomato Casserole

Save this recipe

8 people made this

About this recipe: My mother's recipe. It's a simple bake dish, great for kids but I also love it! I like to serve it with good sundried tomato or olive bread. You can also use pepperoni or other sausage.

J.R. Jackson

Serves: 4 

  • 250g cocktail sausages or skinny sausages
  • 1 kg potatoes, peeled and sliced to medium thickness
  • 2 onions, peeled and sliced into rings
  • 1 tin (400g) tomatoes diced or crushed
  • ground black pepper
  • grated parmesan cheese, for topping

Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

  1. Preheat oven to 180 degrees C and grease a medium sized casserole dish.
  2. Line bottom and sides of dish with the sliced potatoes. Lay half the sausages (cut the thin sausages in half lengthways) on top, then a layer of onion rings, then cover with half tin tomatoes. Season with pepper.
  3. Place another layer of potato slices, sausages and onion rings over this then add the remaining tomatoes and season once again with pepper. Cover with a thin layer of potato slices, dot with butter and place in oven.
  4. Cook for 45mins to an hour until the potato topping is well browned. Serve topped with grated cheese.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate