About this recipe:Potatoes are roasted until crispy and brown with real meat flavour. These potatoes are cooked in the fat and juices that come from roast lamb. There are a number of roast lamb recipes on this site like thisto pair with these potatoes.
4 large potatoes, peeled and quartered
1/2 teaspoon dried rosemary, 1 teaspoon fresh
salt to taste
cooled dripping from a joint of roast lamb
Directions Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 220 C.
Place the potatoes in a pot and fill with enough water to cover. Bring to the boil and cook for about 10 minutes, just cooking partially.
Place the potatoes into a large plastic tub with a lid and pour in the lamb fat. Add the rosemary and salt. Close the lid and shake to coat the potatoes. Pour them out onto a baking tray.
Roast for 45 minutes in the preheated oven, or until dark brown and crispy.