Hearty Chicken Stout Casserole

    Hearty Chicken Stout Casserole


    4 people made this

    About this recipe: Delicious one pot cooking that's easy to make. Chicken is slow cooked in a rich gravy with vegetables.

    Serves: 4 

    • 1 tablespoon olive oil
    • 50g plain flour
    • salt and freshly ground black pepper to taste
    • 4 chicken thighs or legs
    • 4 potatoes, peeled and diced
    • 2 large carrots, peeled and sliced
    • 1/2 white cabbage, finely chopped
    • 450ml beef stock
    • 450ml stout (Guinness is good)
    • 2 teaspoons brown sugar
    • 2 teaspoons cornflour, dissolved in the same amount of water

    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. Preheat oven to 180 C. Heat the oil in a large heat proof dish casserole over medium high heat on a hotplate.
    2. Mix the flour and salt and pepper in a shallow dish. Coat the chicken in the flour. Brown the chicken in the dish for 5 to 8 minutes, turning once, until brown on both sides.
    3. Place the potatoes, carrots and cabbage in the casserole. Pour the stock and stout over the vegetables and chicken. Add the sugar and cornflour and mix well. Cover and cook in preheated oven for 45 minutes. Uncover and cook for a further 30 minutes. Serve and enjoy!

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