Fresh Fruit Trifle

Fresh Fruit Trifle


6 people made this

About this recipe: Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangoes or strawberries - to create your own culinary delight.


Serves: 8 

  • 2 bananas, sliced
  • 4 tbsp orange juice
  • 1 (450g) packet sponge or madeira cake
  • 4 tbsp Cointreau
  • 1 (500g) carton vanilla custard
  • 1 (85g) packet raspberry jelly crystals
  • 2 (250g) small containers strawberries, hulled and quartered
  • 1 (125g) small container blueberries

Prep:15min  ›  Cook:5hr  ›  Ready in:5hr15min 

  1. Make the jelly beforehand, according to packet directions, and chill till set.
  2. Combine bananas with orange juice (this will help stop the banana from going brown).
  3. Arrange the madeira or sponge cake in the base of a serving bowl to form an even layer, cutting to size if necessary. Sprinkle the sponge with half the Cointreau.
  4. Pour half the vanilla custard evenly over the sponge.
  5. Layer with half the jelly, then half the bananas, strawberries and blueberries in the bowl. Repeat these layers starting with another layer of sponge, then cover and chill until serving.

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