About this recipe:Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangoes or strawberries - to create your own culinary delight.
2 bananas, sliced
4 tbsp orange juice
1 (450g) packet sponge or madeira cake
4 tbsp Cointreau
1 (500g) carton vanilla custard
1 (85g) packet raspberry jelly crystals
2 (250g) small containers strawberries, hulled and quartered