Shredded Pork Sandwiches

Shredded Pork Sandwiches


3497 people made this

About this recipe: Mouth-watering, pork cooked in a slow cooker and served with barbecue sauce. An family favourite, serve on floury soft rolls with coleslaw and potato crisps.


Serves: 12 

  • 500ml (2 cups) beef stock
  • 1.5kg boneless pork spare ribs
  • 500ml (2 cups) barbecue sauce

Prep:15min  ›  Cook:4hr30min  ›  Ready in:4hr45min 

  1. Pour beef stock into slow cooker, and add boneless pork ribs. Cook on High for 4 hours, or until the pork meat falls apart easily. Remove the meat and shred with two forks.
  2. Preheat oven to 180 C. Transfer the shredded pork to a casserole dish or cast iron frying pan, and stir in barbecue sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through. Pile onto rolls and serve.

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