Shredded Pork Sandwiches

    Shredded Pork Sandwiches

    Shredded Pork Sandwiches

    (3578)
    4hr45min


    3497 people made this

    About this recipe: Mouth-watering, pork cooked in a slow cooker and served with barbecue sauce. An family favourite, serve on floury soft rolls with coleslaw and potato crisps.

    Ingredients
    Serves: 12 

    • 500ml (2 cups) beef stock
    • 1.5kg boneless pork spare ribs
    • 500ml (2 cups) barbecue sauce

    Directions
    Prep:15min  ›  Cook:4hr30min  ›  Ready in:4hr45min 

    1. Pour beef stock into slow cooker, and add boneless pork ribs. Cook on High for 4 hours, or until the pork meat falls apart easily. Remove the meat and shred with two forks.
    2. Preheat oven to 180 C. Transfer the shredded pork to a casserole dish or cast iron frying pan, and stir in barbecue sauce.
    3. Bake in the preheated oven for 30 minutes, or until heated through. Pile onto rolls and serve.
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    Reviews and ratings
    Global ratings:
    (3578)

    Reviews in English (3581)

    by
    2857

    After reading the reviews I did the following - I bought 4 lb pork butt - a less expensive cut of meat. I put the meat and broth in the slow cooker for 10 hours, shredded it right away (it shredded very easily) added 1 1/2 bottles of barbecue sauce and refrigerated it overnight. The next day I put it back in the slow cooker for a couple of hours to reheat. It was delicious, easy and inexpensive.  -  26 Apr 2003  (Review from Allrecipes US | Canada)

    by
    1800

    This is how I cook my bbq pork. Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. Honestly, the pork will be very tender and the flavor rich. It only takes a small amount of work to remove the bones & fat. The meat itself remains reasonably lean. You will save much money by trying the pork butt, pork roast, etc.  -  18 Mar 2004  (Review from Allrecipes US | Canada)

    by
    1522

    The way i made this turned out excellent! I used approximately 5.5 lbs of pork ribs with the bone since i coulldn't find boneless. I made my own sauce from a Taste Of Home recipe i have for pork ribs. Plain bottled sauce seemed like it wouldn't taste good. The recipe i used for the sauce is: 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 2 tbsp chopped onions 1 tbsp lemon juice 1/2 tsp ground mustard 1 clove garlic, minced dash cayenne pepper Combine all sauce ingredients in a saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.  -  24 Jan 2007  (Review from Allrecipes US | Canada)

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