Black peppercorn sauce

Black peppercorn sauce


9 people made this

About this recipe: Great, quick sauce for steak or chicken and simple to make.

Jason Clarke

Serves: 4 

  • 250ml thickened cream
  • 2 tablespoons black or green peppercorns
  • 1½ tablespoons Worcestershire sauce
  • 1 tablespoon brandy

Prep:2min  ›  Cook:5min  ›  Ready in:7min 

  1. In a small saucepan, heat cream over medium low heat, being careful not to boil. Stir in peppercorns, Worcestershire sauce and brandy and simmer for 2 to 5 minutes. Serve immediately.

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