Black peppercorn sauce

    Black peppercorn sauce


    9 people made this

    About this recipe: Great, quick sauce for steak or chicken and simple to make.

    Serves: 4 

    • 250ml thickened cream
    • 2 tablespoons black or green peppercorns
    • 1½ tablespoons Worcestershire sauce
    • 1 tablespoon brandy

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. In a small saucepan, heat cream over medium low heat, being careful not to boil. Stir in peppercorns, Worcestershire sauce and brandy and simmer for 2 to 5 minutes. Serve immediately.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate