Black peppercorn sauce

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    Black peppercorn sauce

    Black peppercorn sauce


    9 people made this

    About this recipe: Great, quick sauce for steak or chicken and simple to make.

    Serves: 4 

    • 250ml thickened cream
    • 2 tablespoons black or green peppercorns
    • 1½ tablespoons Worcestershire sauce
    • 1 tablespoon brandy

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. In a small saucepan, heat cream over medium low heat, being careful not to boil. Stir in peppercorns, Worcestershire sauce and brandy and simmer for 2 to 5 minutes. Serve immediately.
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    Reviews in English (9)


    Should the peppercorns go in whole or do they need crushed or anything? Also, can the brandy be replaced with whiskey or left out completely?  -  06 Dec 2012  (Review from Allrecipes UK | Ireland)


    Used different ingredients. I added both green and black peppercorns, which made for a nice flavour.  -  17 Apr 2009  (Review from Allrecipes UK | Ireland)


    read a lot of recipes over the net. first joined this site only to say how horrendous this recipe was. i could barely eat it, ruined my meal. when my girlfriend made it herself, she was sick. better recipes on this site. sorry for the bad feedback.  -  04 Aug 2009  (Review from Allrecipes UK | Ireland)

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