This is a recipe for fluffy white icing to use on cupcakes.
mooi ge maakt hoor - 19 Mar 2015
My mom has been making this for years, using light corn syrup in place of the creme of tarter (no diffrence in the taste at all). I like this one better. It's so easy once you find the trick...WHICH IS keep mixing but don't start timing your 7 minutes until after the water returns to boiling and run your mixer on high for the full 7 minutes. It's thick and creamy and tastes like marshmallow fluff. Perfect on chocolate cake or cup cakes. However you have to spread it on a completly cool cake while the frosting is still slightly warm, and DO NOT cover it it will stick to everything (as does fluff) and it does get a little grainy after it sets for a long period (6-8 hours) of time to best to make just a few hours before serving. Sounds like a lot of work but it's really not. AND IT'S WORTH WHAT LITTLE TIME IT DOES TAKE! YUMMY!!!! - 29 Oct 2007 (Review from Allrecipes US | Canada)
I love this frosting! I've used it for years, and it never fails to be a favorite among kids and adults, as well as a wonderful decoration on any cake or cupcake. - 30 Jul 2001 (Review from Allrecipes US | Canada)