Quinoa is a healthy low GI grain. This is a great light lunch especially to take to work or uni. I chop the capsicums and mix them up with quinoa (rather than leave them in halves) if I'm packing them as a lunch.
Something else. Great recipe really tasty! Matt - 22 Jun 2011 (Review from Allrecipes UK | Ireland)
Loved it all, my first time having quinoa (I regularly use this same recipe but with cous cous) as a healthy alternative and I think I'll have to work with it. It was just like tasteless boiled rice, the herbs helped but maybe garlic and then seasoning at the end? As a whole it was yummy! Thanks for the recipe - 07 Mar 2011 (Review from Allrecipes UK | Ireland)
Used different ingredients. Lightly spray the veg in olive oil before baking, this will stop them being so bland. I added mushrooms into the mix at the point where the pine nuts go in. - 07 Mar 2011 (Review from Allrecipes UK | Ireland)