Onion Gravy

    Onion Gravy


    25 people made this

    About this recipe: I tried recipe after recipe for the perfect onion gravy to go with bangers and mash, and this is by far and away the best. It's a great gravy or sauce for any roast dinner.

    Serves: 4 

    • 3 medium onions, thinly sliced
    • 400 ml chicken or beef stock
    • 100 ml red wine
    • 90g butter
    • 1 tablespoon plain flour
    • 2 teaspoons mustard (I use French)
    • 1 teaspoons Worcestershire sauce
    • Salt and black pepper

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Melt the butter in a heavy pan and cook the onion for 10 minutes until soft, then turn the heat down low, cover the pan and cook until the onions are brown, about 30 minutes.
    2. Stir in the flour and cook for a minute and then add the wine, stock, Worcestershire sauce and mustard.
    3. Bring the gravy to the boil and simmer for around 15 minutes, stirring frequently.
    4. Adjust seasoning to taste and serve.
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