Indian Vegetable Bhaji (Stir-fry)

    Indian Vegetable Bhaji (Stir-fry)


    40 people made this

    About this recipe: This is an Indian vegetable stir-fry dish with curry spices so you do not need to add water. You will really enjoy this Bhaji, sort of a drier version of an Indian curry. You can add any other vegetables you want to use. Great with breads like naan or paratha or as a side dish with rice.

    Serves: 3 

    • 4 large potatoes, finely chopped
    • 1 cup cauliflower, cut into florets
    • 1 carrot, finely chopped
    • ½ cup peas
    • oil for frying
    • 1 large onion, chopped
    • 1 tsp each cumin seeds and mustard seeds
    • 2 bay leaves
    • 3 cloves garlic, finely chopped
    • 2 tsp minced ginger
    • 2 green chillies, seeded and finely chopped (or to taste)
    • ½ tsp chilli powder (optional)
    • 1 tsp cumin powder
    • 1 tsp curry powder
    • coriander leaves (cilantro),for garnish (optional)

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Half-cook all the vegetables in microwave and drain.
    2. Heat some oil and fry onions till golden. Add the seeds and bay leaves and fry for few seconds.
    3. Add garlic, ginger and chillies and fry few more seconds.
    4. Add all the remaining spices and the vegetables and cook till done.

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