Cheesy Savoury Muffins

    45 mins

    These muffins are delicious when eaten still warm, just baked out of the oven. They have a slightly bread-like texture and are really cheesy.

    16 people made this

    Serves: 9 

    • 175g plain flour
    • 2 tsp baking powder
    • 2 eggs
    • 50g butter or margarine
    • half tsp paprika
    • 125ml milk
    • 80g Cheddar cheese, cut into small cubes

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat the oven to 190 degrees C. Grease a 9-cup muffin tin.
    2. Melt the butter or margarine in a small saucepan over low heat. In a large mixing bowl, sift together the flour, baking powder and paprika. In a smaller bowl mix together the eggs and milk and then add the melted butter or margarine. Mix well. Fold the milk mixture into the sifted dry ingredients and fold in with a metal spoon, but do NOT beat until smooth! The mixture should still be slightly lumpy.
    3. Place spoonfuls of mixture into each muffin case. Top each one with a few cubes of cheese, then add another spoonful of mixture to the top.
    4. Bake the muffins for 25 minutes, or until puffed and golden. Eat the muffins warm or room temperature.

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    Reviews and ratings
    Global ratings:

    Reviews in English (12)


    I love these muffins. I made up a batch and added 1 tomato, chopped and 6 spring onions, chopped. They were delicious for a light tea.  -  17 Oct 2011  (Review from Allrecipes UK | Ireland)


    Altered ingredient amounts. added bacon and diced onion. Yum  -  12 Sep 2010  (Review from Allrecipes AU | NZ)


    Realy good with some Bovril spread  -  31 May 2010  (Review from Allrecipes UK | Ireland)