Baked Scrambled Eggs

Baked Scrambled Eggs


477 people made this

About this recipe: These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!


Serves: 12 

  • 125g butter, melted
  • 24 eggs
  • 2 1/4 teaspoons salt
  • 600ml (2,1/2 cups) any low fat milk

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat the oven to 180 C.
  2. Pour melted butter into a glass or ceramic 23x30cm baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  3. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

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