Fried Plantain

Fried Plantain


2 people made this

About this recipe: Fried plantains are an accompaniment to many South Pacific and Caribbean dishes. In Southeast Asia, it is eaten as a snack or dessert, sprinkled with some sugar to sweeten it up.


Serves: 2 

  • 1 ripe plantain
  • peanut oil for frying.

Prep:2min  ›  Cook:5min  ›  Ready in:7min 

  1. Heat peanut oil in a frypan over a moderate heat.
  2. Peel and cut the plantain into ½ cm slices, cutting diagonally across the fruit.
  3. Fry until golden on each side, serve whilst still warm.

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