Fried plantains are an accompaniment to many South Pacific and Caribbean dishes. In Southeast Asia, it is eaten as a snack or dessert, sprinkled with some sugar to sweeten it up.
Iwould recommend fried plantains to anyone who has not tried them before. I use them as an accompaniement to currys or if I've bought a lot will eat them just as a snack. I tend to do mine slightly different. I fry in a mix of half vegetable oil and half ghee. When finished I salt and then squeeze over fresh lemon or lime juice. - 19 Aug 2012 (Review from Allrecipes UK | Ireland)