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About this recipe:
Fried plantains are an accompaniment to many South Pacific and Caribbean dishes. In Southeast Asia, it is eaten as a snack or dessert, sprinkled with some sugar to sweeten it up.
1 ripe plantain
peanut oil for frying.
- Heat peanut oil in a frypan over a moderate heat.
- Peel and cut the plantain into ½ cm slices, cutting diagonally across the fruit.
- Fry until golden on each side, serve whilst still warm.
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