Fried Plantain

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    Fried Plantain

    Fried Plantain


    2 people made this

    About this recipe: Fried plantains are an accompaniment to many South Pacific and Caribbean dishes. In Southeast Asia, it is eaten as a snack or dessert, sprinkled with some sugar to sweeten it up.

    Serves: 2 

    • 1 ripe plantain
    • peanut oil for frying.

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Heat peanut oil in a frypan over a moderate heat.
    2. Peel and cut the plantain into ½ cm slices, cutting diagonally across the fruit.
    3. Fry until golden on each side, serve whilst still warm.
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    Iwould recommend fried plantains to anyone who has not tried them before. I use them as an accompaniement to currys or if I've bought a lot will eat them just as a snack. I tend to do mine slightly different. I fry in a mix of half vegetable oil and half ghee. When finished I salt and then squeeze over fresh lemon or lime juice.  -  19 Aug 2012  (Review from Allrecipes UK | Ireland)

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