Easy Creamy Chicken with Mushrooms

Easy Creamy Chicken with Mushrooms


1 person made this

About this recipe: Here's a shortcut recipe to make delicious creamy chicken dish using canned mushroom soup. Quick and easy entertaining!


Serves: 12 

  • 3 whole barbecued chickens
  • 30g butter
  • 500g button mushrooms, sliced
  • 6 green shallots, sliced
  • 1/4 cup port
  • 2 x 435g cans cream of mushroom soup
  • 1 1/2 cups milk
  • 1 tsp worcestershire sauce
  • 1/4 tsp cayenne pepper
  • 2 x 300 ml cartons sour cream

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Remove chicken from bones; break into chunks.
  2. Heat the butter in a large saucepan; cook mushrooms and shallots until just soft. Add port, soup, milk, sauce and cayenne pepper.
  3. Bring to boil; stir in the chicken and sour cream. Reduce to low heat; stir until heated through.
  4. Serve with boiled penne pasta or steamed rice.

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