Easy Creamy Chicken with Mushrooms

    25 mins

    Here's a shortcut recipe to make delicious creamy chicken dish using canned mushroom soup. Quick and easy entertaining!

    1 person made this

    Serves: 12 

    • 3 whole barbecued chickens
    • 30g butter
    • 500g button mushrooms, sliced
    • 6 green shallots, sliced
    • 1/4 cup port
    • 2 x 435g cans cream of mushroom soup
    • 1 1/2 cups milk
    • 1 tsp worcestershire sauce
    • 1/4 tsp cayenne pepper
    • 2 x 300 ml cartons sour cream

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Remove chicken from bones; break into chunks.
    2. Heat the butter in a large saucepan; cook mushrooms and shallots until just soft. Add port, soup, milk, sauce and cayenne pepper.
    3. Bring to boil; stir in the chicken and sour cream. Reduce to low heat; stir until heated through.
    4. Serve with boiled penne pasta or steamed rice.

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    Reviews in English (1)


    great emergency meal for the hordes of teenager boys which seem to descend at the weekend after rugby and are all starving.  -  23 Nov 2010  (Review from Allrecipes UK | Ireland)