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About this recipe:
The perfect topping for toast, or serve with a vegetarian fry-up. Also great as a side to steak.
1/2 tablespoon (8ml) olive oil
1/2 tablespoon (8ml) balsamic vinegar
1 clove garlic, crusheed
1/8 teaspoon dried oregano
500g crimini button mushrooms, sliced
- Melt butter with oil in a large frying pan over medium heat. Stir in balsamic vinegar, garlic, oregano and mushrooms. Sauté for 20 to 30 minutes, or until tender.
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