Sautéed Mushrooms

    Sautéed Mushrooms


    392 people made this

    About this recipe: The perfect topping for toast, or serve with a vegetarian fry-up. Also great as a side to steak.

    Serves: 4 

    • 30g butter
    • 1/2 tablespoon (8ml) olive oil
    • 1/2 tablespoon (8ml) balsamic vinegar
    • 1 clove garlic, crusheed
    • 1/8 teaspoon dried oregano
    • 500g crimini button mushrooms, sliced

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Melt butter with oil in a large frying pan over medium heat. Stir in balsamic vinegar, garlic, oregano and mushrooms. Sauté for 20 to 30 minutes, or until tender.

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