7 people made this
About this recipe:
This is a delicious dessert, thicker than a mousse. Very velvety. Best served in small bowls - tea cups are ideal. You could also add brandy or rum for an extra-special difference.
220g good quality dark chocolate
150ml thickened cream
100ml full fat milk
1/2 tsp of vanilla essence
1/4 tsp of ground allspice
Extra time:6hr chilling ›
- Put chocolate into a food processor & process until finely chopped.
- Heat the milk & cream together until nearly boiling, mix in the vanilla & allspice. Pour into processor,process for 30 seconds, add egg & process for 45 seconds.
- Pour the mixture into tea-cups and chill for 6 hours (or overnight) in a fridge.
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