Chocolate pots

    6 hours 15 mins

    This is a delicious dessert, thicker than a mousse. Very velvety. Best served in small bowls - tea cups are ideal. You could also add brandy or rum for an extra-special difference.

    7 people made this

    Serves: 4 

    • 220g good quality dark chocolate
    • 150ml thickened cream
    • 100ml full fat milk
    • 1/2 tsp of vanilla essence
    • 1/4 tsp of ground allspice
    • 1 egg

    Prep:10min  ›  Cook:5min  ›  Extra time:6hr chilling  ›  Ready in:6hr15min 

    1. Put chocolate into a food processor & process until finely chopped.
    2. Heat the milk & cream together until nearly boiling, mix in the vanilla & allspice. Pour into processor,process for 30 seconds, add egg & process for 45 seconds.
    3. Pour the mixture into tea-cups and chill for 6 hours (or overnight) in a fridge.

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    Reviews and ratings
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    Reviews in English (3)


    i made this recipe and my god it was so easy and oh so delicious. i thoroughly recommend trying this  -  01 Jan 2013  (Review from Allrecipes UK | Ireland)


    Really easy recipe and it was so delicious its become a favourite. I sometimes layer a biscuit base, salted caramel and top with the chocolate pot, it's devine!  -  29 Aug 2015  (Review from Allrecipes UK | Ireland)


    This is for the serious chocoholic. This has a deep, creamy chocolate flavor, and is incredibly easy to make. Perfect served in punch cups topped with whip cream to cut back on the richness of the dessert. This is a keeper!  -  26 Feb 2014  (Review from Allrecipes AU | NZ)

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