This is a delicious dessert, thicker than a mousse. Very velvety. Best served in small bowls - tea cups are ideal. You could also add brandy or rum for an extra-special difference.
i made this recipe and my god it was so easy and oh so delicious. i thoroughly recommend trying this - 01 Jan 2013 (Review from Allrecipes UK | Ireland)
Really easy recipe and it was so delicious its become a favourite. I sometimes layer a biscuit base, salted caramel and top with the chocolate pot, it's devine! - 29 Aug 2015 (Review from Allrecipes UK | Ireland)
This is for the serious chocoholic. This has a deep, creamy chocolate flavor, and is incredibly easy to make. Perfect served in punch cups topped with whip cream to cut back on the richness of the dessert. This is a keeper! - 26 Feb 2014 (Review from Allrecipes AU | NZ)