About this recipe: These are lovely and crispy, perfect for all roast dinners. The turmeric gives a nice colour, but it isn't that important for the taste. If you've already made your roast, substitute the beef drippings for the vegetable oil to add more flavour.
Used different ingredients. i didnt have any oregano and turmeric so i improvised a bit and i used "schwartz perfect shake chicken" and it was the best rosties ive ever done - 26 Sep 2010 (Review from Allrecipes UK | Ireland)
The roasties worked really well, the only thing I would advise is boiling the potatoes a little bit longer, right until the outsides are sort of breaking down. That way the oil can get into the skin easier and they go even crisper. - 07 Jul 2009 (Review from Allrecipes UK | Ireland)
Altered ingredient amounts. I didn't have beef dripping so I used olive oil, worked brilliantly. - 03 May 2009 (Review from Allrecipes UK | Ireland)