About this recipe: Delicious gingery biscuits, which come out of the oven soft and harden as they cool. Have fun decorating them.
mmmm, i love these gingerbreads!! they dont last long around here! - 20 Aug 2010 (Review from Allrecipes AU | NZ)
Something else. Needed to add more flour, and would need to use extra ginger to taste it - 03 May 2010 (Review from Allrecipes UK | Ireland)
I'm writing from Chile, I started making your recipe cause I founded it fascinating, I got all the ingredients exactly how you put them up, the problem no is that I have my "dough" it doesn't get together it keeps breaking up and I can not roll it out or do anything with it, I tried putting more flour in it, and it didn't work, now I have it in the fridge (my aunt told me to). I need help please, what can I do ?? By the way the texture it has is amazing, and the flavour even better, therefore I dont want to chuck it away. - 19 Dec 2012 (Review from Allrecipes AU | NZ)