Indian-Style Spicy Onions

    Indian-Style Spicy Onions

    (8)
    1day


    9 people made this

    About this recipe: Delicious served with crispy pappadams for appetiser. For best results, cover and chill for 24 hours before serving.

    Ingredients
    Serves: 4 

    • 1 medium onion, thinly sliced
    • 1-3 teaspoons tomato sauce
    • 1 teaspoon lemon juice
    • 1 tablespoon sugar
    • 1 pinch salt
    • 1 teaspoon freshly chopped coriander
    • 1 teaspoon freshly chopped fenugreek leaves or 1/2 tsp seeds
    • 1 teaspoon chilli powder or paprika

    Directions
    Prep:1day  ›  Ready in:1day 

    1. In a medium bowl, stir onion and tomato sauce until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, coriander, fenugreek and chilli powder. Mix thoroughly.
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    Reviews and ratings
    Global ratings:
    (8)

    Reviews in English (10)

    by
    17

    I was very disappointed in this. I followed the recipe except only had fenugreek seeds so ground 1 tsp. The onion flavor the next day was overpowering, and it was too sweet. Definitely not just like what is served at my favorite Indian restaurant; not even close.  -  24 Feb 2006  (Review from Allrecipes US | Canada)

    by
    12

    I modified this recipe slightly to get fairly favourable results. Firstly I used the juice of a whole lemon, mixed with the onion and left to stand for about 8 hours at room temperature. I then washed the lemon juice off and prepared as directed with the exception of the use of sugar and fenugreek. I might consider using paprika rather than chilli powder next time for a less aggressive heat.  -  02 Jun 2007  (Review from Allrecipes US | Canada)

    by
    10

    Used different ingredients. Having no Lemons, Corriander or fenugreek, I added fresh squeezed orange juice and herb de provence  -  11 Jul 2009  (Review from Allrecipes UK | Ireland)

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