Indian-Style Spicy Onions

Indian-Style Spicy Onions

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About this recipe: Delicious served with crispy pappadams for appetiser. For best results, cover and chill for 24 hours before serving.


Serves: 4 

  • 1 medium onion, thinly sliced
  • 1-3 teaspoons tomato sauce
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 teaspoon freshly chopped coriander
  • 1 teaspoon freshly chopped fenugreek leaves or 1/2 tsp seeds
  • 1 teaspoon chilli powder or paprika

Prep:1day  ›  Ready in:1day 

  1. In a medium bowl, stir onion and tomato sauce until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, coriander, fenugreek and chilli powder. Mix thoroughly.

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