Quick and Easy Donuts

Quick and Easy Donuts


19 people made this

About this recipe: I discovered this recipe 15 yrs ago and my family has enjoyed it ever since! Great if you have a deep fryer.


Serves: 10 

  • 625g plain flour
  • 1 teaspoon baking powder
  • 75g butter
  • 75g sugar
  • 1 egg
  • 1 cup (250ml) milk
  • oil for deep frying

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Sieve flour and baking powder into a bowl and rub in butter. Mix in the sugar.
  2. In a separate bowl, beat egg and milk together, make a well in flour mix and pour in. Mix together to form a soft dough.
  3. Roll out dough on a well floured surface to about 1cm thickness and cut to shape of choice. Personally I use 2 different sized biscuit cutters.
  4. Cook in hot deep frying oil for 30 seconds, turn over and cook for a further 30 seconds until golden brown.
  5. Drain on kitchen paper. Roll in sugar or decorate and serve!

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