Fresh Tomatoes and Seafood Linguine

Fresh Tomatoes and Seafood Linguine


5 people made this

About this recipe: Perfect for a casual dinner party as it's incredibly quick and easy to prepare.

Kara Muller

Serves: 8 

  • 750g linguine pasta
  • 150 ml olive oil
  • 3 cloves garlic, minced
  • 1 red onion, finely chopped
  • 500g prawns, peeled and deveined
  • 500g scallops
  • 6 roma tomatoes, seeded and diced
  • 1/2 bunch chopped fresh basil
  • 50g parmesan cheese, grated

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In large pot of boiling salted water, cook linguine until al dente (about 10 minutes)
  2. Meanwhile, in a large frypan or wok, heat oil over medium-high heat. Cook garlic, red onion, prawns and scallops for 2 to 4 minutes or until the prawns are pink and scallops are opaque.
  3. Drain the linguini and add to frypan: toss well.
  4. Add tomatoes and basil; toss or stir in well. Sprinkle with parmesan. Serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate