This creamy coleslaw is embellished with cucumber and tomato.
Super easy, too much salt for my taste. I used 2 tablespoons of mayo. It was ok but I won't make it again. - 02 Apr 2002 (Review from Allrecipes US | Canada)
LOVED IT! I think the cabbage needs to be in even smaller pieces than I did, and it probably would be a smidge better if left overnight but it was still excellent the way it was. I added quite a bit more mayo than suggested and only used half the salt. Next time I'd do more tomato and cucumber but this was a delicious, quick and easy slaw! - 18 Aug 2003 (Review from Allrecipes US | Canada)
I was pleasantly surprised with this recipe. The ingredient list is so simple I didn't expect to enjoy it as much as I did. I am actually not a very big fan of coleslaws and am very picky as to how they're prepared. I couldn't get enough of this - I almost ate a whole bowl by itself. If I was going to change anything I would probably use less salt next time. - 07 Sep 2009 (Review from Allrecipes US | Canada)