A beautiful plated mascarpone cheesecake with chocolate and hazelnuts for a special occasion. This is assembled directly onto the serving plates using metal rings..like the rings they sell for poaching eggs. You need to make the crust and chill ahead of time before putting together the dessert.
Made this with my 11 year old daughter. Didn't bother with the mint and raspberries though, delicious! - 07 Mar 2011 (Review from Allrecipes UK | Ireland)
This dish is very good for what it is. No fuss, little prep, no set/bake time, serve instantly and presentation is great. The only added extra I did with this one was to roughly crush some more hazelnuts and sprinkle over top of the raspberries. I highly recommend this dish if you are short on time but need a good desert. I will definitely make this one again - 20 Feb 2013 (Review from Allrecipes AU | NZ)