Easy Microwave Sponge Pudding

Easy Microwave Sponge Pudding


200 people made this

About this recipe: A very simple microwave sponge pudding that's ready in less than 15 minutes. It has a texture somewhere between a sponge and a steamed pudding. Flavour it by adding raspberry jam or golden syrup to the bottom of the microwave-safe bowl.


Serves: 4 

  • 60g butter or margarine
  • 60g caster sugar
  • 60g self raising flour
  • 1 medium egg, beaten
  • 2 tablespoons milk
  • 2 tablespoons of jam or golden syrup

Prep:10min  ›  Cook:3min  ›  Ready in:13min 

  1. In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the mixture. Sift in the flour, and fold in gently.
  2. Put 2 tablespoons of raspberry jam or golden syrup in bottom of microwave-safe bowl. Pour in the mixture.
  3. Cover, and cook for 3 minutes on full power, or until the pudding appears set when gently shaken and the top is sticky. Serve hot with custard or cream.

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