Really tasty, easy recipe. I love dates, so might increase the filling by 50% next time. Also, I added a pinch of salt to the crumble mix. Yummy! Would even be good in a big slab with custard- like school dinners
07 Mar 2013
(Review from Allrecipes UK | Ireland)
I used this recipe, and I think 1 1/2 cups of flour to 150gm of butter was wrong. The crumble was too flourly... I think the recipe should read 50gm of flour!!
01 Apr 2012
(Review from Allrecipes AU | NZ)