Roasted Tomato Salsa

    Roasted Tomato Salsa


    181 people made this

    About this recipe: Roasted tomatoes, garlic, onion and chilli are blended with coriander and cumin to create a smoky, spicy salsa.

    Serves: 24 

    • 12 plum tomatoes
    • 2 cloves garlic, unpeeled
    • 1 small onion, quartered
    • 1 green chilli
    • 1 1/2 tablespoons (20ml) olive oil
    • 1 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 3 tablespoons (45ml) fresh lime juice
    • handful chopped fresh coriander

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the grill.
    2. In a medium baking dish, place tomatoes, garlic, onion and chilli, and drizzle with olive oil.
    3. Checking often, grill 5 to 10 minutes, or until outsides of vegetables are charred.
    4. Remove vegetables from heat. Remove and discard tomato cores, chilli stem and garlic skins.
    5. In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and coriander.

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