Old family recipe given modern touches from this generation.This will keep refrigerated overnight but a lot of liquid collects in the bottom and it doesn't look very attractive - still tastes great though.
This is so much like the trifle my mum used to make. As she came off a farm, the ingredients were fresh from the cow, their own milled wheat, etc. We never had left overs though - don't people eat in your family? Sorry. It is grea. - 03 Jul 2012 (Review from Allrecipes AU | NZ)