Cinnamon Nut Crunch Cake

    Cinnamon Nut Crunch Cake

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    About this recipe: This is a crunchy, cinnamon-flavoured nutty cake - more crunch than cake!

    Serves: 12 

    • for the cake
    • ¾ cup (185g) caster sugar
    • 60g butter
    • 1 egg
    • 80ml milk
    • 1½ cups (190g) plain flour
    • 1 teaspoon baking powder
    • pinch salt
    • for the topping
    • ½ cup (80g) soft brown sugar
    • 30g butter, melted
    • 30g plain flour
    • 1½ teaspoons ground cinnamon
    • ½ cup (60g) chopped mixed nuts

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 190C. Grease and line a 22cm square cake tin with baking paper.
    2. Cream sugar and butter, beat in egg and milk. Sift in the flour with baking powder and salt and fold in with a metal spoon.
    3. Spread half of the batter thinly over bottom of cake tin. Cover batter with just over half the topping mix then spoon over the rest of the cake batter and spread evenly with a fork.
    4. Scatter over the remaining topping and press down very lightly.
    5. Bake for about 30 minutes.

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