Tony's Easy Chicken Curry

Tony's Easy Chicken Curry


14 people made this

About this recipe: A mild but flavourful chicken curry that is easy to make.


Serves: 4 

  • 2x 400g cans diced tomatoes
  • 1x 400ml can coconut cream
  • 1kg chicken thigh fillets
  • 2 tablespoons bottled tikka masala curry paste
  • 2 tablespoons of your choice curry powder
  • 2 tablespoons raw sugar (to taste)
  • 2 teaspoons salt
  • 1 whole chilli, chopped(only if you like it hot!)

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Slice chicken thigh fillets into quarters.
  2. In a large pot, fry meat on high heat with some oil for approximately 8 minutes. Drain any excess oil after frying. Return pot to stove and add diced tomatoes to cooked chicken. Bring to boil on medium heat.
  3. Once boiling add the coconut cream, curry paste, curry powder, sugar and salt. Return to boil with lid off. Leave for at least 30 minutes (stirring occasionally) or until sauce starts to thicken.
  4. Serve over a bed of cooked rice and with mango chutney.

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