Egg Custard Tarts

    Egg Custard Tarts


    3 people made this

    About this recipe: This is a perfect recipe for any occasion, and is actually very simple to make. These custardy egg tarts are very nice to have for tea time or dessert. For a tasty twist, sprinkle freshly grated nutmeg on the top of each tart before baking.

    Serves: 15 

    • For the pastry
    • 100g caster sugar
    • 1 egg
    • 175g butter
    • 350g plain flour, sifted
    • For the custard
    • 6 eggs
    • 4 egg yolks
    • 200ml golden syrup
    • 200ml milk
    • 200ml water
    • 1 dessertspoon honey

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat oven to 180 degrees C.
    2. For the pastry: Place sugar, 1 egg and butter in a large bowl and beat with an electric mixer until smooth. Add in sifted flour and mix until it holds together. Divide the dough into small portions and press into moulds of a muffin tin.
    3. For the custard: Beat the 6 eggs and 4 egg yolks together. Combine egg mixture with the golden syrup, milk, water and honey. Mix well and pour into pastry-lined moulds. Bake in preheated oven for 35-45 minutes or until custard is set. Be careful not to burn.

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