An unusual pavlova dessert with a soft chewy caramel-like centre - topped with lightly whipped vanilla-cream.
Altered ingredient amounts. I used five egg whites, and turned it into a banoffee pavlova by adding sliced bananas on top of the toffee layer before the cream. - 10 Nov 2008 (Review from Allrecipes UK | Ireland)
Fabulous - we all agreed it was better than banoffee pie! The base was lighter, and soooo yummy. Will be making this again soon! - 10 Nov 2008 (Review from Allrecipes UK | Ireland)
Loved soo much went in a flash.: - 13 Jan 2012 (Review from Allrecipes UK | Ireland)