About this recipe:These easy no-cook vanilla slices have a white chocolate topping and taste so good that I guarantee you will really like them! Make it a day ahead as it requires time to chill and set.
To make the base:
Melt butter and sugar. Stir in crushed biscuits and coconut. Press into a lightly greased 30cm square tin. Chill for 1 hour.
To make the filling:
Blend butter, sugar, milk and custard powder. Spread over base and chill.
To make the topping:
Melt chocolate and cream together. Transfer into a clean sandwich bag and cut a small hole at the corner. Squeeze or drizzle it on top of the filling (any kind pattern that you want).
Use a clean sharp knife to cut into 30 pieces. Do not take them out.
Chill overnight. Allow to stand at room temperature for 30 min before serving.