About this recipe:This recipe was passed down to me from my mother. It produces a rich, chocolatey cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolatey then you may need to add a little more cocoa powder/water mix to taste.
150g digestive biscuits
110g caster sugar, divided
120ml whipping cream
150g dark chocolate, melted and cooled
2 tablespoons cocoa powder mixed with a little hot water
250g cream cheese
Directions Prep:20min › Extra time:2hr chilling › Ready in:2hr20min
Crush the digestive biscuits and mix with the melted butter and 40g of the sugar. Press into a 18cm cake tin and refrigerate.
Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
Spread into pan on top of crushed biscuits. Freeze for one hour.