Onions, garlic, white wine, tomatoes and capers make a delicious Mediterranean-inspired sauce for fish.
My husband and I really loved this dish. Most of all it wasn't just another boring fish recipe. We like food with a little "zing" and this definitely filled the bill. You can't ruin this recipe if you follow it as written. Just make sure you use a pan that's not too large so all the juices and sauce stay close to the fish while cooking. - 14 Oct 2002 (Review from Allrecipes US | Canada)
This recipe is awesome. I make it all the time. One addition... I melt feta cheese into the sauce and then serve the dish over steamed brown rice. YUM! - 01 Jan 2008 (Review from Allrecipes US | Canada)
We are always trying to find a new and delicious way to eat more fish. This recipe is delicious. I thought it would be to spicy for my family but they said it was perfect. I could not find red snapper so substituted tilapia. I made not other changes other than that. - 14 Jan 2005 (Review from Allrecipes US | Canada)