Red Snapper with Tomato Caper Sauce

    Red Snapper with Tomato Caper Sauce


    102 people made this

    About this recipe: Onions, garlic, white wine, tomatoes and capers make a delicious Mediterranean-inspired sauce for fish.

    Serves: 4 

    • 2 tablespoons (30ml) extra virgin olive oil
    • 1 onion, chopped
    • 2 cloves garlic, crushed
    • 1/2 tablespoon dried crushed chillies
    • 1 tablespoon capers, finely chopped
    • 400g canned chopped tomatoes
    • 1/2 cup (125ml) white wine
    • salt and freshly ground black pepper to taste
    • 4 fillets snapper or similar fish

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Heat the oil in a large frying pan. Add the onion, garlic, chillies and capers and cook gently over medium heat until onion is soft.
    2. Add the tomatoes and wine. Reduce heat to low and simmer, breaking up the tomatoes with a spoon as the sauce cooks.
    3. Once sauce begins to thicken add the fish fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

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