Apple Crumble with Oats

Apple Crumble with Oats

Save this recipe

10 people made this

About this recipe: My mum's apple crumble recipe!


Serves: 4 

  • 1 large cooking apple, peeled, cored and chopped
  • 2 - 3 tablespoons sugar
  • For the crumble topping
  • 90g wholemeal flour
  • 30g rolled oats
  • 60g butter
  • 60g caster or light brown sugar

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 190 degrees C.
  2. Core and chop the apple. Place half of the apple in an medium sized oven-proof dish and sprinkle sugar over them. Then add the rest of the apple slices.
  3. To make the crumble topping: Sieve the flour into a bowl. Add butter and sugar and rub in until mix looks like breadcrumbs.Then add the oats.
  4. Spread the crumble on top of the apples.
  5. Cook in oven for 25-30 minutes, or until apples are soft and crumble topping is golden brown.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate