Apple Crumble with Oats

    40 mins

    My mum's apple crumble recipe!

    10 people made this

    Serves: 4 

    • 1 large cooking apple, peeled, cored and chopped
    • 2 - 3 tablespoons sugar
    • For the crumble topping
    • 90g wholemeal flour
    • 30g rolled oats
    • 60g butter
    • 60g caster or light brown sugar

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 190 degrees C.
    2. Core and chop the apple. Place half of the apple in an medium sized oven-proof dish and sprinkle sugar over them. Then add the rest of the apple slices.
    3. To make the crumble topping: Sieve the flour into a bowl. Add butter and sugar and rub in until mix looks like breadcrumbs.Then add the oats.
    4. Spread the crumble on top of the apples.
    5. Cook in oven for 25-30 minutes, or until apples are soft and crumble topping is golden brown.

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    Reviews and ratings
    Global ratings:

    Reviews in English (11)


    Easy to follow, easy to multiply up if cooking more. No fancy stuff which means you can add it if you want. Just what i needed. Thanks  -  15 Aug 2011  (Review from Allrecipes UK | Ireland)


    you can also add some dessicated coconut if you have a mind too and a bit of cinnamon.  -  12 Sep 2011  (Review from Allrecipes UK | Ireland)


    Love it, simple to make and the crumble is to die for. The kids loved it too !!!  -  30 Dec 2010  (Review from Allrecipes UK | Ireland)