This is a cross between a Black Forest cake and a Swiss roll .I got this recipe while I was working in Germany. It is so rich and delicious - you just will not believe it! It takes a little time, but it's worth it.
Fantastic!!! I made it as a treat for my husband. I just about got one slice!!! - 19 Aug 2011 (Review from Allrecipes UK | Ireland)
I love Schwartwalder Roulade but have never known how to make it. Now I do and it`s great. I love it! - 05 Oct 2011 (Review from Allrecipes UK | Ireland)