Instant Coffee Cake with Coffee Sauce

Instant Coffee Cake with Coffee Sauce


2 people made this

About this recipe: Coffee flavoured coffee cake. Everyone asks me for the recipe when they taste this.


Serves: 10 

  • For the cake
  • 100g self-raising flour
  • 100g caster sugar
  • 100g butter
  • 2 eggs, beaten
  • 2 tbsp instant coffee dissolved in 2 tbsp of water
  • For the syrup
  • 100ml water
  • 1 tbsp coffee
  • 4 tbsp sugar
  • For the coffee sauce
  • 50g caster sugar
  • 1 tbsp instant coffee
  • 3 tbsp golden syrup
  • 50ml water
  • 125ml evaporated milk

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Grease a 23cm cake tin.
  2. Beat butter until light and fluffy with electric beaters. Add sugar and beat for another minute.
  3. Gradually add the beaten eggs, and coffee and water, alternating with the self-raising flour and beating until the mixture is smooth and light. Pour into prepared cake tin.
  4. Bake for 30 to 35 minutes, or until skewer inserted into centre comes out clean.
  5. Place all the syrup ingredients in a pan and heat until the sugar has dissolved. Prick holes all over the cake and spoon the coffee syrup over the cake while still warm.
  6. For the coffee sauce; mix all the ingredients and heat until the sugar dissolves.
  7. Serve cake with the warm coffee sauce.

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