Red Capsicum Relish

    35 mins

    Spread cream cheese on your favourite dried biscuits and top with this chunky relish for a tasty party nibble.

    109 people made this

    Serves: 24 

    • 2 red capsicums, chopped
    • 1 red onion, peeled and chopped
    • 1 cup (250ml) white wine vinegar
    • 1 cup caster sugar
    • 1 tablespoon dried crushed chillies

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. In a medium saucepan over medium heat, mix together the capsicums, onion, vinegar, sugar and chillies.
    2. Bring to the boil, then reduce heat to simmer and stirring occasionally, cook 30 minutes or until thickened.
    3. Refrigerate at least 4 hours before serving.

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    Reviews and ratings
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    Reviews in English (95)


    This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made. Both times I've made this (the original recipe and my version) it didn't thicken on it's own, I added 3 T. corn starch. They're right---this is very addicting!!  -  29 Nov 2002  (Review from Allrecipes US | Canada)


    This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red pepper flakes. ADDICTING!!!  -  13 Aug 2001  (Review from Allrecipes US | Canada)


    Yummy! So quick and tasty. Wonderful mixed with cream cheese and served as a dip with crackers.  -  30 Jan 2001  (Review from Allrecipes US | Canada)