Easy cream scones

Easy cream scones


2 people made this

About this recipe: These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.


Serves: 8 

  • 450g self-raising four
  • ½ tsp salt
  • 150ml cream
  • 165ml lemonade

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 220 degrees C.
  2. Sift flour and salt into a large mixing bowl.
  3. Stir in wet ingredients and mix into a dough.
  4. Tip out onto a well floured surface and cut out scones with a 6cm fluted edge pastry cutter.
  5. Bake for 15 - 20 minutes until they are golden on top.
  6. Cool on a wire rack.
  7. Serve warm with jam and whipped cream.

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