Red Onion Pilaf

Red Onion Pilaf


444 people made this

About this recipe: A simple but tasty rice side dish.


Serves: 6 

  • 1 tablespoon (15ml) olive oil
  • 1 red onion, chopped
  • 1 1/2 cups long-grain white rice
  • 1 teaspoon ground black pepper
  • 2 cups (500ml) chicken stock

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Heat the oil in a saucepan over medium heat.
  2. Add the onion and cook until soft.
  3. Stir in the rice and continue cooking until rice is coated with oil.
  4. When rice begins to colour slightly, add pepper to season and pour in the stock.
  5. Bring to the boil, reduce heat to low, cover, and simmer 20 minutes.

Recently viewed

Reviews (1)


I have not tried it as yet.. but will soon. It looks simple, esy to make, and delicious. Thank you - 16 Feb 2013

Write a review

Click on stars to rate