Red Onion Pilaf
Recipe by:
Denyse
A simple but tasty rice side dish.
Ready in 40 mins
Ingredients
Serves: 6
- 1 tablespoon (15ml) olive oil
- 1 red onion, chopped
- 1 1/2 cups long-grain white rice
- 1 teaspoon ground black pepper
- 2 cups (500ml) chicken stock
Similar recipes
Preparation method
Prep: 10 mins | Cook: 30 mins1.
Heat the oil in a saucepan over medium heat.
2.
Add the onion and cook until soft.
3.
Stir in the rice and continue cooking until rice is coated with oil.
4.
When rice begins to colour slightly, add pepper to season and pour in the stock.
5.
Bring to the boil, reduce heat to low, cover, and simmer 20 minutes.
Provided by: Allrecipes
Last updated:
20 May 2010
Reviews & comments
I have not tried it as yet.. but will soon. It looks simple, esy to make, and delicious. Thank you
Posted:
16 Feb 2013
Was this comment helpful?
[YES]
0 users found this comment helpful
