Elaine's Shepherd's Pie

    1 hour

    This is my comforting version that we all love!

    13 people made this

    Serves: 6 

    • 2 tablespoons of olive oil
    • 2 medium onions, chopped
    • 2 cloves garlic, crushed
    • 500g mince beef
    • 2 medium carrots, sliced or diced
    • 120g peas (fresh or frozen)
    • 4 tablespoons of tomato puree
    • 2 tablespoons freshly chopped parsley
    • 1 cup (250ml) beef stock
    • Salt and pepper to taste
    • 4 large potatoes, peeled and diced
    • 3 tablespoons butter
    • 120g grated Cheddar cheese

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Preheat oven to 200 degrees C.
    2. Heat oil in pan, add onions, garlic and beef; cook stirring, until beef is browned.
    3. Add carrots, peas, tomato puree, parsley, stock, salt and pepper. Simmer covered for about 20 minutes or until the carrots are tender.
    4. While this is cooking, boil the potatoes, drain and mash with butter and cheese.
    5. Spoon mince mixture into an oven-proof dish. Top with mashed potatoes.
    6. Bake uncovered for 30 minutes, or until cooked through and golden brown on top.

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    Reviews and ratings
    Global ratings:

    Reviews in English (15)


    Used different ingredients. i used baked beans instead of the vegetables and put those in straight from the tin to the mince and onion in the pan then transferred to an oven proof dish and put mash potato ontop then put in the oven emmmmmm gorgeous plus quicker and easier and you can even put cheese ontop  -  27 Apr 2009  (Review from Allrecipes AU | NZ)


    I thought this was a wonderful dish, the whole family enjoyed it, especially the kids.  -  16 Oct 2008  (Review from Allrecipes AU | NZ)


    Used different ingredients. Instead of just frozen peas, I used peas & corn. The blokes at work reckoned it tasted great. The pie disappeared in about 1/2 hr.  -  29 Sep 2009  (Review from Allrecipes AU | NZ)