About this recipe:A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata* sauce and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
750g steak and kidney mix
1/4 cup (35g) plain flour, seasoned with salt and pepper