Roasted Vegetable and Feta Tart

Roasted Vegetable and Feta Tart

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About this recipe: This is a quick and easy favourite for entertaining. Choose whichever vegetables you like to roast, the ones listed here are just a suggestion to get you started.

Rupert Smith

Serves: 4 

  • 1 onion, chopped
  • 1 green capsicum, chopped
  • 1 red capsicum, chopped
  • 1 green chilli, seeds removed and chopped
  • 1 clove garlic, chopped or crushed
  • Freshly ground black pepper to taste
  • 1 tablespoon extra virgin olive oil
  • 1 (400g) tin chopped tomatoes, drained
  • 200g feta cheese, broken up
  • 1 sheet puff pastry

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 200C.
  2. Lightly oil a shallow baking dish.
  3. Place onion, capsicums and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes.
  4. When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese.
  5. Place pastry over vegetables.
  6. Bake for 20 minutes or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.

You can cut it into smaller squares and serve as hors d'ouevres.

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