Baked apple in pastry

Baked apple in pastry

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About this recipe: This is an easy old-fashioned recipe that is delicious and makes a good dessert to serve for company. Serve hot or cold with custard or ice cream.

joe hunter

Serves: 4 

  • 250g ready-made shortcrust pastry
  • 4 small cooking apples, peeled and cored but not sliced
  • 30g sultanas
  • 30g light soft brown sugar
  • 30g butter
  • 1/4 teaspoon ground cinnamon
  • sugar, for sprinkling

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 220 degrees C.
  2. Roll out the pastry on a floured surface and cut four circles round a saucer.
  3. Place one apple in the centre of each piece of pastry.
  4. Mix together the sultanas, sugar, butter and cinnamon and place equal amounts in the centre of each apple.
  5. Enclose the apples completely in pastry and invert onto a baking sheet.
  6. Brush the top of the pastry with egg or milk and bake for twenty-five minutes. Sprinkle with sugar as they come out of the oven.

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