Sarah's Savoury Bread and Cheese Pudding

Sarah's Savoury Bread and Cheese Pudding


4 people made this

About this recipe: Great comfort food! A savoury bread pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!

Sarah Jayne Davies

Serves: 2 

  • 4 slices white bread
  • 2 slices strong Cheddar cheese
  • 2 eggs, beaten
  • 30ml milk
  • Salt and pepper
  • 2 tablespoons grated cheese of your choice.

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 180C.
  2. Make 2 Cheddar cheese sandwiches and cut each sandwich into 4 triangles.
  3. Arrange sandwiches in a lightly greased oven-proof dish.
  4. Beat eggs, add the milk and season with some salt and pepper.
  5. Pour egg and milk mixture evenly over the sandwiches.
  6. Vary amounts if needed, but the sandwiches do not need to be totally covered in egg, but the egg should soak in and leave a little in the bottom of dish.
  7. Sprinkle grated cheese on top.
  8. Bake for 20-30 minutes, checking frequently to avoid burnt edges. It should rise quite a bit and is a very nice light dish.

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