Quick Tomato Soup with Tortellini

    30 mins

    Some dried herbs and tortellini transform the simplest lunch into something, well, almost sophisticated. Great with toasted cheese sandwiches.

    86 people made this

    Serves: 4 

    • 2 x 410g cans condensed tomato soup
    • 1 teaspoon dried oregano
    • 1 tablespoon dried basil
    • 1 teaspoon dried parsley
    • 3/4 teaspoon ground black pepper
    • 125g fresh tortellini pasta

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Prepare soup in a medium saucepan according to package directions.
    2. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat.
    3. Simmer for 5 minutes and then reduce heat to low.
    4. Add the tortellini and simmer for 5 minutes or until tortellini is cooked.

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    Reviews and ratings
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    Reviews in English (84)


    This got a 4 because it was so easy, but I did have to make modifications to this recipe. I altered the recipe to my own tastes/servings as follows: 1 10 0z can tomato soup 1 14 oz can diced tomatoes 1 1/2 soup cans of chicken broth *kept seasonings same but added garlic powder and onion powder* 1/2 pkg cheese tortellini this was so good. chicken broth i think makes a difference - also using tomatoes in it gives it more texture.  -  12 May 2006  (Review from Allrecipes US | Canada)


    We loved it.. but, I think where it calls for a tablespoon it meant a teaspoon.. :-)  -  22 Oct 2002  (Review from Allrecipes US | Canada)


    This was a very good soup. I'm not much of a tomato soup eater but, this didn't taste anything like I was expecting. It was more of an italian tasting soup with all of the spices that you put in. My fiance & I topped this off with some grated parmesean cheese and it was a very nice addition. Very yummy & super quick & easy to make.  -  17 Sep 2002  (Review from Allrecipes US | Canada)