A Chocaholics Delight

A Chocaholics Delight

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About this recipe: A rich gooey chilled cake that you can cut up into small portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

jason bradford

Serves: 12 

  • 5 king size Mars bars
  • 2 Twix bars, chopped
  • 125g butter, melted
  • 2 eggs
  • 1 (400g) packet of plain digestive biscuits, crushed
  • 60g raisins
  • 60g chopped hazelnuts

Prep:5min  ›  Cook:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr15min 

  1. In a bowl over simmering water, melt the Mars bars. When fairly soft, stir in the melted butter.
  2. Butter a deep 23cm cake tin and coat with the crushed biscuits. Combine the remaining crushed biscuits with finely chopped Twix bars.
  3. Stir the eggs into the melted Mars bar mixture. Remove from heat and stir in biscuit/Twix mixture, raisins and hazelnuts, until well mixed.
  4. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving plate and cut to serve. Keep chilled.

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