About this recipe: This is a very nice, soft bread to have as toast for your breakfast or enjoy with a cup of tea. It also smells fantastic while it is baking.
A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I prefer more fruit in my fruit breads. - 15 Jan 2003 (Review from Allrecipes US | Canada)
I made this recipe to give it a face for the AllRecipes Allstars challenge. Very easy to make. I took it to work and everyone really liked it. A couple of people said that it seemed a little flat. May have to tweak a little next time. - 01 Feb 2012 (Review from Allrecipes US | Canada)
Altered ingredient amounts. As I'm not a fan of apricots, i used chopped dried cranberries in place, turned out delicious thanks! - 24 Nov 2008 (Review from Allrecipes UK | Ireland)