Kero-Keropi Twin-Pasta

    Kero-Keropi Twin-Pasta


    1 person made this

    About this recipe: I haven’t made these cartoon stuff for a long time as my son is already in his teens. You can see my Kero-Kero’s here isn’t smiling as sweetly as before. But on rare occasions, I do prepare for my guests’ young children. I guess practice makes perfect. I’m sure you can do a better job.

    blackswan North Region, Singapore

    Serves: 1 

    • 1 cup Penne
    • 5 tbs Tomato paste
    • 5 tbs of Carbonara paste
    • 3 shitake mushrooms
    • 5 slices of fish (or any other)
    • 1 slice of ham
    • 2 slices of carrots
    • 2 eggs
    • Seaweed
    • 1 lettuce or cabbage leaf
    • 1 tsp oil
    • 1 tsp salt
    • Pepper to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Add oil & salt to boiling water & add penne. Cook till soft, drain & set aside.
    2. Marinade fish with salt & pepper & set aside.
    3. Rinse & dice mushroom. Cut ham into small pieces. Also cut some into stripes for decoration. Boil 1 egg & cut into slices. Use the other egg to make a thin omelette. Blanch vegetable leaf & carrots.
    4. Divide pasta into 2 bowls. Mixed 1 bowl with tomato paste & the other with Carbonara. Tomato Penne - add fish. Carbonara Penne- add diced ham & mushroom. Mix well & microwave for about 3 minutes (ensure fish is thoroughly cooked).
    5. Scoop both pastas onto plate, keeping them separate. Head – cover carbonara with lettuce. Use the egg slices & add tiny seaweed to make Kero-Kero eyes. Use carrots to make the lips & hands. Body – Cover the tomato pasta with omelette. Use ham stripes to decorate the clothes. Voila! You’ve got your Keropi Pasta for your kid!


    Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days.

    See it on my blog

    Check out this cartoon recipe!

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    - 18 Jul 2010

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